From the award-winning kitchens of Peloponnese comes a complete line of specialty Mediterranean olives, appetizers and spreads. The kitchens of PeloponneseĀ®, in the heart of Greece, are renowned for introducing Mediterranean cuisine to America, including the first Kalamata pitted olives and roasted red peppers. Our authentic, innovative recipes are cooked in small batches using only natural, local ingredients.

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