GLUTEN FREE ROSEMARY & SEA SALT FLATBREAD
Net Weight: 5.29 oz
Our Gluten Free Flatbreads are a delicious snack time idea from Nairn’s. Much bigger than a cracker, even more light and crispy AND packed with the wholesome flavor of wholegrain oats, they are perfect for those times when you need something that little bit more substantial.
With lots of room for your favorite toppings, they’re perfect for lunch and are lighter than a sandwich and are just as great with soup or salad. Why not try our Rosemary and Sea Salt Flatbreads with your favorite dip, or dunked into a baked Camembert to share with friends?
Oats really are something of a superfood. Read more about the role they can play in a healthy, balanced diet.
Gluten Free Whole Grain Oats (75%), Tapioca Starch, Palm Oil, Maize Starch, Honey, Rosemary (2%), Sea Salt (2%), Raising Agent: Ammonium Bicarbonate.