INGREDIENTS

1 pre-made pie crust

1 cup grated Grueyere cheese

¼ cup grated parmesan

½ cup onion caramelized

1 ½ cups chopped mushrooms

½ tsp granulated garlic

6 eggs

¾ cup heavy cream

¼ tsp La Baleine Fine Sea Salt

¼ tsp cracked black pepper

2 cups baby spinach packed

6oz cooked bacon crumbled

4oz goat cheese cut into small pieces

PREPARATION

Serves 6

1. Preheat oven to 425 degrees F.

2. Lay out pie shell in an If You Care Paper Cake & Pie Pan. Then place in preheated oven for about 15 minutes or until slightly browned, then let cool.

3. Mix together the eggs, heavy cream, salt and pepper and granulated garlic, then set aside.

4. Sprinkle the cheeses on the bottom of the pie crust, then the onions, mushrooms, and bacon. Pour the egg mixture on top of the cheese and vegetable and place in the oven for about 40 minutes or until the quiche is set.

5. Remove from oven and slice!