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Thai Green Curry Simmer Noodles & Sauce
Yield:
Serves 2-4Ingredients:
¾ lb beef tenderloin or sirloin about ½” thick, cubed or whole, seasoned lightly with salt if desired (or substitute with ¾ lb salmon steak or chicken breast, cubed or whole)
1 Tbsp vegetable oil
3 cups water
1 package Thai Pavilion Green Curry Simmer Rice Noodles with Sauce
Directions:
In a medium saucepan, boil water. Add noodles and cook for 8-10 minutes. Rinse in cold water in a strainer, drain and set aside. In a large wok, skillet or frying pan, cook beef in vegetable oil over medium heat until almost done. Lower heat to medium-low and pour entire contents of the Thai Pavilion Green Curry Simmer sauce pouch over meat. Turn beef to coat with the sauce. Allow sauce to simmer with beef approx. 1 minute (or until done). Arrange beef on serving plate. Add noodles to pan and stir until combined. For cubed meat or shrimps, add noodles into pan and stir until combined. Serve immediately.
