Product Search
Sweet & Tangy Citrus Stir-Fry
Yield:
Serves 2-4Ingredients:
¼ lb large, peeled and deveined shrimps
¼ lb medium, cleaned scallops (or replace the shrimps and scallops with ½ lb thinly sliced chicken, beef, pork or cubed, firm tofu)
2/3 cup julienne or sliced carrots
2/3 cup snow peas
2/3 cup shitake mushrooms
1 Tbsp vegetable oil
3 cups water
1 package Thai Pavilion Sweet & Tangy Citrus Stir-fry Rice Noodles with Sauce
Directions:
In a medium saucepan, boil water. Turn off the heat and soak noodles for 3 minutes until soft (do not over-soak). Rinse in cold water in a strainer, drain and set aside. Heat vegetable oil in a large wok, skillet or frying pan on HIGH heat. Add shrimps and scallops and stir until opaque (approx. 2 minutes). Add entire contents of the Thai Pavilion Sweet & Tangy Citrus Stir-Fry sauce pouch and stir until shrimps and scallops are coated. Add vegetables and stir for 1 minute. Add noodles and stir briskly until ingredients are well combined and the shrimps and scallops are cooked. Serve immediately.
