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Busha’s BBQ Salmon Fillet
Ingredients:
1 (2lb) Salmon fillet
2 Tbsp olive oil
2 Tbsp black pepper
1 Tbsp sea salt
Juice of 1-2 limes
Busha Browne’s Jamaican Jerk Honey Barbeque Sauce
Directions:
Season salmon fillet with salt, pepper and lime juice. Brush both sides with olive oil. Lay skin down on direct heat of BBQ. Baste salmon repeatedly with Busha Browne’s Jamaican Jerk Honey Barbeque Sauce during cooking, about 15-20 minutes until done.
Brands Used
Busha Browne's
Authentic Jamaican sauces, jellies and condiments made from Jamaican fruits and vegetables