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Anchovies, Anchovy Paste & Escargots
CHANTIFRAIS BURGUNDY ESCARGOTS 72CT
Chantifrais Escargots are authentic French escargots. They are tender and flavorful and packed with the finest ingredients.
CHANTIFRAIS ESCARGOT SHELLS 36CT
Chantifrais Escargots are authentic French escargots. They are tender and flavorful and packed with the finest ingredients.
CHANTIFRAIS HELIX ESCARGOTS 18CT
Chantifrais Escargots are authentic French escargots. They are tender and flavorful and packed with the finest ingredients.
CHANTIFRAIS HELIX ESCARGOTS 72CT
Chantifrais Escargots are authentic French escargots. They are tender and flavorful and packed with the finest ingredients.
EL PESCADOR FLAT ANCHOVIES 2OZ
El Pescador Anchovies are firm, tender anchovy filets cured in sea salt.
JEAN GUI ANCHOVY PASTE 1.9OZ
Jean Gui Anchovy Paste is ground anchovy fillets with olive oil and a bit of sea salt. It is perfect for salad dressings and pastas.Antipastos, Appetizers, Olives & Olive Mixes
BYZANTINE ANTIPASTO OLIVE MIX 5LB
Byzantine Antipasto Olive Mix is a mix of four Greek olive varietals (Kalamata, Ionian Green, Amfissa and Atalanti) which are naturally cured in sea salt, then rinsed to a low salinity. Spanish caperberries, marinated garlic, sweet red peppers and rosemary are added. Greek extra virgin olive oil and grape must complete the marinade.
BYZANTINE COUNTRY OLIVE MIX 5LB
Byzantine Country Olive Mix is a classic blend of five varieties of naturally-cured olives (Kalamata, Ionian Green, Amfissa, Cracked Green and Atalanti) that is accented by a sweet wine vinegar brine with a pinch of classic Greek herbs.
BYZANTINE COUNTRY OLIVE MIX with PRESERVED LEMONS & ORANGES 5LB
Byzantine Country Olive Mix with Preserved Lemons and Oranges is a mix of five olive varietals (Kalamata, Ionian Green, Amfissa, Cracked Green and Atalanti) that celebrates the treasured fruits of the Mediterranean and enlivens a wide variety of foods.
BYZANTINE PITTED ANTIPASTO OLIVE MIX 5LB
Byzantine Antipasto Olive Mix is a mix of four Greek olive varietals (Kalamata, Ionian Green, Amfissa and Atalanti) which are naturally cured in sea salt, then rinsed to a low salinity. Spanish caperberries, marinated garlic, sweet red peppers and rosemary are added. Greek extra virgin olive oil and grape must complete the marinade.